Maple-Bourbon Glazed Chicken Wings

• 3 pounds chicken wings
• 1 tablespoon vegetable oil
• 1/2 cup onions chopped
• 1/2 cup pure maple syrup
• 1/2 cup ketchup
• 1/4 cup bourbon whiskey or whiskey
• 1 teaspoon hot pepper sauce optional
• 1/2 cup hellmann' or best food real mayonnais

1. Cut tips off wings; cut wings in half at joint.
2. In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's(R) or Best Foods(R) Real Mayonnaise until smooth.
3. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.

chicken, vegetable oil, onions, maple syrup, ketchup, bourbon whiskey, hot pepper, mayonnais

Taken from www.yummly.com/recipe/Maple-bourbon-glazed-chicken-wings-303217 (may not work)