Quarkstollen

• 2 1/4 cups raisins
• 4 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 eggs
• 13/16 cup granulated sugar
• 1 tablespoon vanilla sugar
• 7/8 cup softened butter
• 1 cup plain yogurt
• 2/3 cup orange peel minced
• 7/8 cup chopped almonds
• 3 tablespoons rum
• confectioner's sugar for decoration

1. Preheat oven to 175 u0b0C
2. In a bowl pour the raisins and sprinkle with a tablespoon of flour, mix well so they are completely coated.
3. Pour all ingredients in a food processor bowl, and mix at medium speed until smooth.
4. On a floured surface, roll out the dough and shape into an oval loaf.
5. Using the tip of a rolling pin, score a dent of 3 cm along the center of the loaf.
6. Flatten one of two sides.
7. Fold the thicker and narrower part on the thinner.
8. Place the loaf on a baking sheet lined with parchment paper.
9. Bake for 60 to 75 minutes, checking doneness with the blade of a knife.
10. Let it cool and sprinkle with confectioner's sugar.

raisins, flour, baking powder, ground cinnamon, eggs, sugar, vanilla sugar, butter, plain yogurt, orange peel, almonds, rum, sugar

Taken from www.yummly.com/recipe/Quarkstollen-782046 (may not work)