Purple Sweet Potato Cupcakes

• 1/2 cup butter
• 1 1/8 cups all purpose flour plain flour
• 1 teaspoon baking powder
• 6 3/8 tablespoons sugar
• 1/2 teaspoon salt
• 2 eggs
• 6 1/2 tablespoons milk Fresh, or whipping cream
• 1/2 teaspoon vanilla extract
• 7 ounces sweet potatoes steamed for about 10-15 mins and mashed

1. Beat butter and sugar until creamy.
2. Add eggs one at a time. Beat well after each addition and add in (about 60g or half )whipping cream and vanilla extract, mix well.
3. Then pour in the mashed sweet potatoes in it, mix well at low speed.
4. Lastly add in whipping cream and flour alternately until all has been used up.
5. Spoon batter into paper cases and bake at 180C for 20-25 mins.
6. Wrap (loosely) the sweet potato cupcakes in aluminium foil and reheat in toaster oven for 10 mins at 200C before consume.

butter, flour plain, baking powder, sugar, salt, eggs, milk, vanilla, potatoes

Taken from www.yummly.com/recipe/Purple-Sweet-Potato-Cupcakes-1668447 (may not work)