Chicken Waldorf

• 12 baby potatoes
• 1 teaspoon whole black peppercorns
• 2 chicken breasts trimmed
• 2 green apples cored, chopped
• 1 red apple cored, chopped
• 3 stalks celery thinly sliced
• 2/3 cup walnuts chopped
• 2/3 cup low-fat yogurt
• 1/2 tablespoon lemon juice
• 12 leaves lettuce

1. Place potatoes in a large saucepan. Cover with cold water then bring to a boil. Cook for 10-12 mins, or until tender. Drain. Let cool slightly then halve.
2. Meanwhile, fill a large saucepan 1/3 full with water. Place over high heat. Add peppercorns and bring to a simmer. Add chicken, cover and simmer for 10-12 mins, or until chicken is just cooked. Set aside, cover loosely with foil and let rest for 5 mins. Slice.
3. Combine apples, celery, walnuts and potatoes. Whisk together yogurt and lemon juice. Season. Toss with apple mixture. Arrange 2 lettuce leaves on each serving plate. Top with chicken and salad. Serve.

potatoes, whole black peppercorns, chicken breasts trimmed, green apples, red apple, stalks celery, walnuts, lowfat yogurt, lemon juice

Taken from www.yummly.com/recipe/Chicken-Waldorf-1405485 (may not work)