Lemony Green Beans Au Gratin

• 12 ounces green beans prepared according to package directions
• 1/2 cup hellmann' or best food real mayonnais
• 1/8 teaspoon dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon peel
• 2 tablespoons milk
• 1/4 cup plain dry bread crumb
• 2 tablespoons Country Crock(R) Spread
• 2 tablespoons grated Parmesan cheese

1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, milk, lemon juice, lemon peel and thyme in small microwave-safe bowl. Microwave at HIGH 30 seconds or until heated through; stir. Spoon sauce over hot Birds Eye(R) Cut Green Beans, then sprinkle with bread crumb mixture. Garnish, if desired, with additional grated lemon peel.
2. Combine bread crumbs, Country Crock(R) Spread and cheese; set aside.

green beans, mayonnais, mustard, lemon juice, milk, bread, country, parmesan cheese

Taken from www.yummly.com/recipe/Lemony-green-beans-au-gratin-303962 (may not work)