Lemony Green Beans Au Gratin

• 1/4 cup plain dry bread crumbs
• 2 tablespoons Country Crock(R) Spread melted
• 2 tablespoons grated Parmesan cheese
• 1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon peel
• 1 teaspoon dried thyme leaves
• 12 ounces frozen green beans 1 packaged, prepared according to package directions

1. Combine bread crumbs, Country Crock(R) Spread and cheese; set aside.
2. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, milk, lemon juice, lemon peel and thyme in small microwave-safe bowl. Microwave at HIGH 30 seconds or until heated through; stir. Place green beans in small casserole dish. Spoon sauce over hot greeb beans, then sprinkle with bread crumb mixture.
3. Broil in oven, 5 minutes or until crumb topping is golden brown. Garnish, if desired, with additional grated lemon peel.

bread crumbs, country, parmesan cheese, mayonnaise, milk, lemon juice, thyme, green beans

Taken from www.yummly.com/recipe/Lemony-Green-Beans-Au-Gratin-2204103 (may not work)