Elegant Fava & Spinach Soup

• 1 bunch spring onions finely chopped
• 2 pounds fresh fava beans
• 1 potato spring, finely diced
• 1 liter vegetable stock tasty
• 1 cup cream or full fat milk
• 2 handfuls baby spinach
• 1 handful leaves sorrel, this is optional but so worth it
• goat's cheese lot's of your favorite lovely
• tarragon fragrant, to garnish

1. Pull lovely favas out of their pods. Then, in a pot, heat oil and butter together and add the spring onion. Once the onion has softened, add the potato and continue to sautee for two to three minutes. Then add the stock, salt and pepper, bring to a boil and reduce the heat to a simmer.
2. Cook for twenty minutes or until the beans are tender. Remove from the heat and add the young spinach and sorrel reserving a few beautiful leaves for garnish. Using an immersion blender (or a regular one) blend the soup until smooth but still slightly bumpy.

onions, beans, spring, vegetable stock tasty, cream, baby spinach, handful, goats cheese, tarragon

Taken from www.yummly.com/recipe/Elegant-Fava-_-Spinach-Soup-1652457 (may not work)