Easy Mulligatawny Soup

• 1 tablespoon olive oil
• 1/4 cup onion chopped
• 1 cup carrots chopped
• 1/2 cup celery chopped
• 2 1/2 cups chicken broth
• 1 cup apples chopped
• 7 1/2 ounces tomatoes cut up and undrained
• 1 cup long grain rice
• 1/4 cup raisins
• 1 tablespoon flat leaf parsley chopped
• 1 1/2 teaspoons curry powder
• 1 teaspoon lemon juice
• 1/4 teaspoon ground pepper
• 1/8 teaspoon ground nutmeg
• 1 cup water
• 1 1/2 cups cooked chicken or turkey, chopped

1. In a soup pot, heat olive oil. Add onion, carrots, and celery, and saute until tender, about 10 minutes.
2. Add chicken broth, apples, tomatoes, rice, raisins, parsley, curry powder, lemon juice, pepper, nutmeg, and water. Bring to boil.
3. Reduce heat, cover, and simmer about 20 minutes, or until rice is tender.
4. Stir in chicken or turkey; heat through and enjoy.

olive oil, onion, carrots, celery, chicken broth, apples, tomatoes, long grain rice, raisins, flat leaf parsley, curry powder, lemon juice, ground pepper, ground nutmeg, water, chicken

Taken from www.yummly.com/recipe/Easy-Mulligatawny-Soup-1655383 (may not work)