Garden Vegetable Hummus

• 1/4 cup tahini
• 3 tablespoons lemon juice freshly squeezed, plus more as needed
• 1/4 cup fresh basil
• 1 tablespoon fresh parsley chopped
• 1 tablespoon fresh chives chopped
• 1 garlic clove minced
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 15 ounces chickpeas garbanzo beans, drained and rinsed

1. To make the garden vegetable hummus, add the tahini, lemon juice, basil, parsley, chives, garlic, olive oil and salt to your KitchenAid(R) Pro Line(R) Series Blender. Pulse briefly to combine.
2. Scrape down the sides of the container with the Flex Edge Tamper and then add half of the chickpeas and process for 30 seconds. Scrape down the sides of the container, and then add the remaining chickpeas and process until smooth, about 1 to 2 additional minutes. Add additional lemon juice as needed to create the desired texture and flavor.
3. Transfer the hummus to a bowl for serving. Drizzle with extra virgin olive oil and sprinkle with freshly chopped parsley, as desired. Serve immediately or store in an airtight container in the refrigerator for up to one week.

tahini, lemon juice freshly squeezed, fresh basil, parsley, chives, garlic, extravirgin olive oil, salt, chickpeas garbanzo beans

Taken from www.yummly.com/recipe/Garden-Vegetable-Hummus-2098868 (may not work)