Easy Cioppino For Two

• 2 tablespoons olive oil
• 1 shallot chopped
• 1 garlic clove finely chopped
• 7 1/4 ounces diced tomatoes with juice petite-
• 8 ounces clam juice
• 1/2 cup dry white wine
• 1 teaspoon dried Italian herbs such as oregano, basil, thyme, and roasemary
• 1/2 teaspoon red pepper flakes
• sea salt
• freshly ground black pepper
• 6 littleneck clams
• 6 mussels
• 6 medium shrimp peeled, deveined
• 1/4 pound halibut cut into bite-sized chunks

1. Heat a medium pot or deep skillet over medium-low heat and add the olive oil. Add the shallot and garlic and cook, stirring frequently, until slightly softened, about 2 minutes.
2. Add the tomatoes, clam juice, wine, herbs, and pepper flakes and season with salt and pepper.
3. Cover and simmer slowly 30 minutes. (Decrease the heat if the stew begins to boil.)
4. Bring the stew to a simmer and add the clams. Cover and cook 6 minutes. Add the mussels and cook until the clams and mussels open, about 3 minutes.
5. Add the shrimp and halibut and cook until just cooked through, about 2 minutes. (Discard any shellfish that do not open.)
6. Divide the stew between 2 shallow bowls and serve with warm, crusty bread, if desired.

olive oil, shallot, garlic, tomatoes, clam juice, white wine, italian herbs, red pepper, salt, freshly ground black pepper, littleneck clams, mussels, shrimp, chunks

Taken from www.yummly.com/recipe/Easy-Cioppino-for-Two-1655531 (may not work)