Veggie Pizza Puff Pastry

• pizza sauce
• 2 cloves garlic minced
• 1/2 cup tomatoes pure
• 1 tablespoon chili flakes
• 1 tablespoon vinegar
• 1/2 tablespoon cracked black pepper fresh-
• salt to taste
• 1 puff pastry sheet
• 1 onion small, finally chopped
• 1 tablespoon green pepper finally chopped
• 1 tablespoon corn kernels fresh
• 6 tablespoons shredded mozzarella cheese

1. For Pizza Sauce:nn a pan, heat oil, and add garlic. Cook it for 1 minute, add tomato puree.
2. Cook just for 2-3 minutes after switch of flame, add chili flakes, vinegar, fresh-cracked black pepper. Sauce is ready to use.
3. For Pizza Puff:nreheat oven to 400 degree.
4. Place the puff pastry dough onto a baking sheet. Bake for 10 minutes. Remove from oven and use a spatula or spoon to push down the centre of the crust, leaving about a 1-inch margin on all sides.
5. In puff spread pizza sauce, leaving about 1 inch of margin from all the sides, top with cheese, onion, green pepper, fresh corn kernels.
6. Return to oven and bake it for 5-7 minutes. Sprinkle oregano at top... nerve with tomato catch ketchup.

pizza sauce, garlic, tomatoes, chili flakes, vinegar, cracked black pepper, salt, pastry sheet, onion, green pepper, corn kernels, mozzarella cheese

Taken from www.yummly.com/recipe/Veggie-Pizza-Puff-Pastry-1532186 (may not work)