Savory Sundried Tomato Rolls

• 1 1/4 tablespoons dry yeast
• milk 15 cl. warm
• 2 cups flour
• 2 2/3 tablespoons icing sugar
• 13/16 teaspoon salt
• 3 tablespoons olive oil
• 1 teaspoon sundried tomato pesto
• 6 slices prosciutto
• 6 7/8 tablespoons cream cheese
• 1 tablespoon sundried tomato pesto

1. In the electric mixer bowl combine the yeast with the milk.
2. Add flour, powdered sugar, salt, and olive oil.
3. Knead for 7-8 minutes until smooth.
4. Let rise for 40 minutes.
5. Place the dough on a floured surface, roll out to form a rectangle (not too thin).
6. In a bowl, mix the cream cheese and the sundried tomato pesto.
7. Spread the dough this mixture and then roll the dough, lengthwise.
8. Cut 2/3 cm slices and arrange them on a round cake pan lined with parchment paper.
9. Let rise for 30 minutes.
10. Preheat oven to 200 degrees Celsius
11. Bake for 15 minutes.
12. Serve warm.

yeast, milk, flour, icing sugar, salt, olive oil, pesto, cream cheese, tomato pesto

Taken from www.yummly.com/recipe/Savory-Sundried-Tomato-Rolls-782369 (may not work)