Apple And Rice Stuffed Acorn Squash

• 1 acorn squash cut in half and seeded
• 1 1/2 tablespoons butter I used Brumble & Brown
• 1 cup cooked rice I used microwave Medley Rice from Trader Joe's
• 1 cup apple cored, diced, your option to leave skin on
• 1/4 cup onion diced
• 1/2 teaspoon cinnamon
• salt
• pepper

1. Preheat oven to 400
2. Place squash face up on a baking sheet lined with parchment or non-stick aluminum foil. Add 1/2 Tbsp. Butter and a dash of salt & Pepper into the squash.
3. Place in oven for 35-45 minutes until fork tender.
4. In a small skillet add remaining 1 Tbsp. butter, onions, apples and cinnamon. Cook until tender, about 5 to 7 minutes.
5. In a bowl, add rice and apple mixture, stir till combined. Sprinkle with additional salt & pepper tot taste. Add rice mixture to squash and serve.
6. Note: You can cook the acorn squash in the microwave if your in more of a rush. Cut in half, take the seeds out and place face side up in a microwavable dish, add butter, salt & pepper to squash, add about 1/4 cup of water into the bowl. Cover and microwave for about 7 minutes, until fork tender.

acorn, butter, us, apple cored, onion, cinnamon, salt, pepper

Taken from www.yummly.com/recipe/Apple-and-Rice-Stuffed-Acorn-Squash-1644989 (may not work)