Spaghetti With Cabbage & Smoked Chicken Sausage

• 1 box spaghetti your favorite
• 2 pounds smoked chicken sausage
• 5 cloves garlic - crushed& chopped
• 2 stalks celery - diced
• 1/2 cup carrots diced
• 2 bay leaves
• 1 onion - sliced thin
• 1/2 head cabbage - sliced thin
• 1/2 cup chicken broth
• 1 tomato vine ripe, - sliced
• 1 hot pepper long, with seeds- chopped
• olive oil
• red pepper flakes
• 1 handful fresh basil - chopped
• 1 handful fresh parsley - chopped
• 1 sprig fresh rosemary
• 1 sprig fresh oregano

1. In a sauce pot heat a drizzle of olive oil and add the onion, garlic, tomato, celery, carrots, hot pepper, bay leaves and cabbage. Let everything cook down for a few minutes on a simmer until the onions become clear.
2. While this is simmering heat the griddle and cook the sausage. Let it become slightly charred, cut into pieces and set aside.
3. Add the basil, parsley, oregano and rosemary to the onions and cabbage and simmer for another minute or two, then add the chicken broth, simmer for a minute or two and set aside.
4. Prepare the spaghetti, drain and add to the cabbage. Add the sausage and a drizzle of olive oil and a few dashes of red pepper flakes.

favorite, chicken sausage, garlic, stalks celery, carrots, bay leaves, onion, cabbage, chicken broth, tomato vine, hot pepper, olive oil, red pepper, basil, handful fresh parsley, rosemary, oregano

Taken from www.yummly.com/recipe/Spaghetti-With-Cabbage-_-Smoked-Chicken-Sausage-1673877 (may not work)