Vegan Super Easy Indian Vegetable Curry

• 2 tablespoons olive oil
• 1 teaspoon mustard seeds
• 2 green chillies tresh, deseeded and chopped
• 1 bunch curry leaves
• 2 onions peeled and shredded
• 1/2 teaspoon ground coriander
• 1 pinch cumin seeds tround
• 1/2 teaspoon Garam Masala
• 1/4 teaspoon turmeric
• 1/4 teaspoon chilli powder
• 6 tomatoes chopped
• 2 sweet potatoes peeled and cubed
• 2 potatoes t peeled and cubed
• 1 aubergine cubed
• 6 3/4 tablespoons coconut milk
• 1 handful french beans
• 1 handful peas
• 1 handful okra t sliced
• sea salt
• ground black pepper freshly

1. Heat the oil in a pan and fry the mustard seeds for 2 to 3 minutes or until they start to pop.
2. Add the chillies, curry leaves, onions, coriander, cumin seeds, garam masala, turmeric, and chilli powder. Stir and cook over a medium heat until the onion is soft. Stir in the chopped tomatoes.
3. Add your potatoes and aubergine to the sauce. Pour in the coconut milk and cook until the potato is soft and cooked through. Throw in the beans, peas and okra. Season and cook for a few more minutes until tender, then serve with some nice fluffy rice.

olive oil, mustard seeds, green chillies t curry onions groundcoriander cuminseedstround garammasala turmeric chillipowder tomatoes sweetpotatoes potatoest, aubergine, coconut milk, handful french beans, handful peas, handful okra t salt groundblackpepper

Taken from www.yummly.com/recipe/Vegan-Super-Easy-Indian-Vegetable-Curry-1306418 (may not work)