Homemade Onion Sambaar ( Without Powder )

• 1/4 cup pigeon pea
• onions sliced 1/2 cup divided
• 1 black gram
• 1 chick-pea
• 1/4 teaspoon mustard seeds
• 3 fenugreek seeds
• 1/4 teaspoon cumin seed
• 1 tablespoon coriander seeds
• red chilies according to taste
• green chilies as per taste
• 2 coconut flakes
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seed
• 1/2 teaspoon oil
• drum
• tamarind pulp according to taste
• salt according to taste
• 1 jaggery

1. Rinse and wash thoor dal , add in few sliced onions along with enough water and cook .
2. Now dry roast all other ingredients taken to make paste.now take a blending jar, add in the tampering along with cooked dal and blend into a smooth paste , add water (a little ) if needed
3. Now in a pan add oil along with ghee , add tampering , when sputters add onions and drumsticks . Cook until onions turn light brown .now add in the prepared paste , tamarind pulp along with 2 cups of water .nring to boil in medium flame, add in salt, jaggery and boil for 10 to 15 minutes until it froths .
4. Switch off stove and serve with hot rice, dosa or idli

pigeon pea, onions, black gram, chickpea, mustard seeds, fenugreek seeds, cumin, coriander seeds, red chilies according, green chilies, coconut flakes, mustard seeds, cumin, oil, drum, tamarind pulp according, salt according, jaggery

Taken from www.yummly.com/recipe/Homemade-Onion-Sambaar-_-without-powder-_-1033625 (may not work)