Rosemary Thyme Marinade

• 1 cup lemon juice
• 2/3 cup olive oil
• 3 rosemary springs of, finely chopped
• 1 clove garlic minced
• 3 tablespoons fresh thyme use much less if dried
• salt
• pepper
• rosemary
• thyme
• marinade

1. To make the marinade, I combine all the ingredients in a bowl or container with a tight fitting lid.
2. Shake the bowl vigorously until all the marinade looks homogeneous.
3. That's it!
4. What could be simpler?
5. I usually put the meat into a gallon size ziploc bag, pour in the marinade, then let it sit for however much time I have, at least 30 minutes.
6. As I said, thin bone-in porkchops and thin boneless chicken breasts are my faves for this recipe.
7. Get your BBQ nice and hot, and they cook in a flash.
8. Healthy and delicious!

lemon juice, olive oil, rosemary springs, garlic, thyme, salt, pepper, rosemary, thyme, marinade

Taken from www.yummly.com/recipe/Rosemary-Thyme-Marinade-1673494 (may not work)