Grilled Asian Orange Chicken

• Crisco Original No-Stick Cooking Spray
• 2 tablespoons Crisco(R) Pure Canola Oil
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon fresh ginger finely grated
• 4 boneless, skinless chicken breasts
• 1/4 cup Smucker's(R) Low SugarTM Reduced Sugar Sweet Orange Marmalade

1. REMOVE cooking rack from grill; heat grill to medium high. Spray cooking rack with no-stick cooking spray; replace on grill.
2. COMBINE oil, soy sauce, lime juice and ginger in small bowl; mix well. Transfer to resealable food storage bag or shallow dish.
3. ADD chicken, turning to coat; close bag or cover dish. Marinate in refrigerator 30 minutes. While chicken is marinating, melt orange marmalade in microwave on MEDIUM (50% power).
4. REMOVE chicken from marinade; place on prepared grill (discard marinade). Brush with half the melted orange marmalade. Cook about 5 to 6 minutes. Turn and brush with remaining marmalade; cook an additional 5 to 6 minutes, or until internal temperature reaches 165u0b0F.

spray, canola oil, soy sauce, lime juice, fresh ginger, chicken breasts, sugar

Taken from www.yummly.com/recipe/Grilled-Asian-Orange-Chicken-2663637 (may not work)