Spicy, Super-Crunchy Garlic Potato Wedges

• 6 large potatoes rinsed
• 4 cloves garlic peeled
• 4 tablespoons olive oil
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons mild curry powder
• 1/2 teaspoon ground coriander
• 1 teaspoon chilli flakes optional
• 4 teaspoons chickpea flour gram or channa flour
• salt
• black pepper

1. Preheat the oven to 200u0b0C.
2. Cut the unpeeled potatoes into slim, even wedges.
3. Put the wedges into a sealable microwave cooking bag, or a glass dish.
4. Add a single garlic clove, roughly sliced, and a good pinch of salt.
5. Close the bag's seal tightly (or cover with a lid).
6. Microwave for 6-8 minutes, on high, or until the wedges are just tender on the outside.
7. Allow to stand for a minute.
8. Pour the olive oil into the bag (or dish).
9. Crush the three remaining garlic cloves directly into the bag or dish.
10. Add the cumin, curry powder, coriander, chilli flakes and chickpea flour.
11. Reseal the bag and toss its contents around gently so that every wedge is completely coated.
12. Tip the wedges onto a baking sheet, making sure that they are skin-side down, and season with salt and pepper.
13. Bake at 200u0b0C for 25-35 minutes, or until they are very crisp and golden.
14. Season with more salt, if necessary, and serve piping hot, in cones of newspaper.

potatoes, garlic, olive oil, ground cumin, curry powder, ground coriander, chilli flakes optional, flour gram, salt, black pepper

Taken from www.yummly.com/recipe/Spicy_-Super-Crunchy-Garlic-Potato-Wedges-1674360 (may not work)