Shrimp Salad On Endive Appetizers

• 1 pound shrimp shelled and deveined
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons lime juice
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 1 tablespoon tarragon leaves chopped
• 2 teaspoons mint leaves chopped
• 3 tablespoons chopped parsley
• 1 pinch salt
• 3 endive
• 1 pound shrimp roasted, with lime
• 1/2 cup salad dressing shrimp

1. Roasted Shrimp with Lime: Preheat oven to 425 degrees F. Toss shrimp with olive oil, salt and pepper then bake in the oven for 4-6 minutes (depending on shrimp size) or until light pink and the edges are slightly curled.
2. Remove the shrimp from the oven and immediately toss with lime juice, set aside to cool.
3. Shrimp Salad Dip/Dressing: In a mini blender, combine all ingredients and blend. This can be used as a vegetable dip or as the dressing for shrimp, lobster or chicken.
4. To put them together: Chop the roasted shrimp into small pieces then toss with the dressing. Slice the end of each endive and separate the leaves. Fill each leaf with a spoonful of shrimp salad and present on a serving platter.

shrimp, olive oil, salt, pepper, lime juice, sour cream, mayonnaise, lime zest, lime juice, tarragon, mint, parsley, salt, endive, shrimp, salad dressing shrimp

Taken from www.yummly.com/recipe/Shrimp-Salad-On-Endive-Appetizers-1669833 (may not work)