Beer & Honey Chicken Skewers

• 3 cloves garlic minced
• 3/4 cup beer
• 1/3 cup honey
• 1 teaspoon red pepper flakes
• 1 teaspoon dijon mustard
• 1/4 cup low sodium soy sauce
• 1 tablespoon olive oil
• 4 chicken breasts cut into small cubes
• 6 tablespoons olive oil divided
• 1/2 cup shallots finely chopped, or onions
• 1 clove garlic minced
• 3/4 cup beer
• 3 tablespoons red wine vinegar
• 1 tablespoon dijon mustard
• 1 teaspoon honey
• salt

1. Cut chicken in small pieces, about 11/2 inch cubes.
2. In a medium bowl whisk all the ingredients together.
3. Add chicken, there should be enough marinade to cover the chicken. Cover with plastic wrap and place in fridge. Let it marinate for at least 2 hours to 24 hours.
4. Fire up the grill.
5. Thread chicken on skewers, about 5 pieces per skewer. Do not throw away the leftover marinade.
6. Place chicken skewers on grill and turn every couple minutes or so, at the same time brushing some of the leftover marinade over the chicken. Grill until chicken is cooked through.
7. To make the salad, use 3 tbsp of the olive oil and cook shallots and garlic over medium-low heat until soft.
8. Whisk in beer, vinegar, mustard and honey.
9. Reduce to low and simmer for 4-5 minutes. Remove from heat, let cool. Add salt and pepper to taste.
10. Toss with salad and serve alongside chicken skewers.

garlic, beer, honey, red pepper, mustard, soy sauce, olive oil, chicken breasts, olive oil, shallots, garlic, beer, red wine vinegar, mustard, honey, salt

Taken from www.yummly.com/recipe/Beer-_-Honey-Chicken-Skewers-1821647 (may not work)