Stuffed Zucchini With Buckwheat Patties

• 250 grams pork meat grounded
• 1 onion cubed
• 2 tablespoons sauce worchester
• 1 tomato cubed
• 2 tablespoons dried herbs oregano, basil, mint, sage
• 1 dash ground pepper
• 2 zucchinis halved and hollowed
• 1 cup buckwheat cooked
• 2 eggs whisked
• 1/3 cup grated cheese
• 1/2 cup broccoli steamed, chopped
• 1 tomato cubed
• 1 dash ground pepper
• 1 teaspoon dried herbs

1. 1. Fry garlic and onion, till onion change colour, add tomato.
2. 2. Add meat and fry till done. Sprinkle with herbs and pepper.
3. 3. Fill zucchinis with meat filling and place in heatproof dish.
4. 4. Bake in the oven for about 30 minutes in 160 C degrees.
5. 5. Mix patties ingredients.
6. 6. Line a baking try with baking paper and place 2 tablespoons of mixture forming a patty.
7. 7. Bake 10 minutes in 160 C degrees.

pork meat, onion, worchester, tomato, herbs oregano, ground pepper, buckwheat cooked, eggs, grated cheese, broccoli steamed, tomato, ground pepper, herbs

Taken from www.yummly.com/recipe/Stuffed-Zucchini-With-Buckwheat-Patties-1691827 (may not work)