Antipasto Pizza Sandwich

• 27 5/8 ounces refrigerated pizza dough
• 1 cup hellmann' or best food real mayonnais
• 7 1/2 ounces sun-dried tomatoes in oil drained and coarsely chopped, about 2/3 cup
• 1/2 cup marinated artichoke hearts
• 1 pound sliced ham
• 8 ounces provolone cheese sliced
• 1/2 cup roasted red peppers, drained
• 1/2 cup mushrooms sliced marinated
• 1/2 cup olives assorted chopped
• 3 cups iceberg lettuce shredded

1. Roll out pizza dough into two 10 x 14-inch rectangles. Bake as directed. Cool and trim edges if needed.
2. Meanwhile, process Hellmann's(R) or Best Foods(R) Real Mayonnaise, sundried tomatoes and artichokes in food processor until almost smooth.
3. Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.

dough, mayonnais, tomatoes, hearts, ham, provolone cheese, red peppers, mushrooms, olives

Taken from www.yummly.com/recipe/Antipasto-pizza-sandwich-303809 (may not work)