Romanian Pea And Chicken Stew

• 1 tablespoon vegetable oil
• 1 onion large
• 1 tomato paste very heaped tablespoon
• 7 7/16 cups frozen peas
• vegetable broth
• peas
• 1 pound chicken breast see note
• 2 tablespoons corn starch
• 1 bunch fresh dill or chopped frozen dill
• salt
• pepper
• 1 teaspoon sugar optional

1. Heat the oil in a pot. Chop the onion finely and cook until translucent. Add the tomato paste and stir for 1 minute.
2. Add the frozen peas to the pot, cover barely with vegetable or chicken broth and bring to a boil. Cook for about 10 minutes.
3. In the meantime chop the chicken breasts into small cubes. Add them to the pan and cook everything for another 5 to 10 minutes, until the chicken is tender. Don't overcook the chicken.
4. Mix the corn starch with a few tablespoons of cold water to obtain a paste. Make a little place in the middle of the pan by pushing the peas away as much as possible and pour the corn starch paste in a thin stream while whisking all the time with a small whisk.
5. Stir everything very well and let bubble for 1 minute. Adjust the taste with salt and pepper and maybe some sugar. Add the finely chopped dill.

vegetable oil, onion, tomato, frozen peas, vegetable broth, peas, chicken, corn starch, dill, salt, pepper, sugar

Taken from www.yummly.com/recipe/Romanian-Pea-and-Chicken-Stew-1672080 (may not work)