Sweet Enchiladas

• 1 1/8 pounds ground beef cooked
• 1 1/8 pounds ground pork cooked
• 8 chili pepper Guajillo, seeded
• 3 chili pepper Pasilla, seeded
• 1/2 cinnamon stick
• 2 cloves
• sugar
• 1 onion medium, peeled and minced
• 4 tomatoes diced
• 7/8 cup raisins
• 15 almonds ground
• 6 tablespoons olives
• 2 tablespoons fruit pickled
• 2 potatoes cooked, diced
• 2 carrots cooked, diced
• 1 3/4 cups peas
• vegetable oil
• salt
• flour
• tortillas
• lettuce leaves
• radish
• cheese grated
• 1 garlic clove
• 2 1/8 cups water

1. Grease a skillet with cooking spray, heat it at medium heat, and add the onion, tomato, pickled fruit, raisins, almonds, and olives while stirring occasionally.
2. Add the potatoes, carrots, ground meat, and 1 tablespoon sugar to the skillet while stirring constantly. Cook for 10 minutes and turn off the stove.
3. Mix the peppers, cinnamon, and cloves using a food processor until a paste forms.
4. Grease another skillet with cooking spray, heat it on medium heat, and add the mixed paste.
5. Once boiling, add a dash of vegetable oil, water, 1/4 cup flour, 3 pinches of salt, and 3 of tablespoons sugar while stirring occasionally. You will obtain a mole sauce.
6. Place the tortillas into plates, add the beef filling, roll them, pour the mole sauce on top, and serve with radishes and lettuce.

ground beef, ground pork, chili pepper, chili pepper, cinnamon, cloves, sugar, onion, tomatoes, raisins, ground, olives, potatoes, carrots, peas, vegetable oil, salt, flour, tortillas, lettuce leaves, radish, cheese, garlic, water

Taken from www.yummly.com/recipe/Sweet-Enchiladas-627082 (may not work)