Pressure Cooked Pork Chow Mein

• 2 or 3 lb. boneless pork roast, well trimmed and thinly sliced
• 4 large stalks celery, chopped into big pieces
• 2 large onions, chopped into big pieces
• 1/4 c. soy sauce
• 2 cans bean sprouts, well rinsed
• 2 cans Chinese vegetables, well rinsed
• salt and pepper to taste
• onion salt to taste
• garlic powder to taste

1. Brown pork in a small amount of oil in pressure cooker. Add celery and onion and fill cooker about halfway with water, then add soy sauce and seasonings.
2. Cook at full pressure for about
3. 15 to 20 minutes, then add bean sprouts and vegetables. Add
4. more water
5. and soy sauce to taste, if desired.
6. Thicken with
7. a
8. flour and water mixture.
9. Serve over rice.
10. Top with crispy chow mein noodles.

boneless pork roast, stalks celery, onions, soy sauce, bean sprouts, chinese vegetables, salt, onion salt, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497986 (may not work)