Steak With Onion And Tomato Sauce

• 1 tablespoon olive oil
• 3 cloves garlic sliced
• 2 tablespoons fresh ginger chopped
• 1/2 tablespoon black peppercorns
• 1 onion large
• 1 tomato peeled, deseeded and roughly chopped
• 1/2 cup white wine can use also red
• 25 milliliters balsamic vinegar
• 1 1/2 cups water
• 1 tablespoon salt
• 3 tablespoons sugar
• 1 teaspoon black pepper
• 1 teaspoon coriander seeds ground
• 1/2 teaspoon dried red chili

1. For the sauce- Heat the olive oil in a medium pot.
2. Over medium heat, saute the onion, garlic, peppercorns and ginger for 10 minutes or until golden brown.
3. Mix in the tomato and let simmer for 2 minutes.
4. Add all the rest of the ingredients, first the fluids, then the spices and mix well.
5. Bring to a boil and let simmer on low heat, stirring occasionally, for 25 minutes or until only thick fluid remains.
6. For the steaks- rub 2 steaks with olive oil and chopped garlic
7. Then, sear them in a very hot skillet on all sides.
8. Let them cook for 10 minutes more on each side over medium heat.
9. When the steaks are ready, place them on a plate and pour the sauce on top. Voila!

olive oil, garlic, fresh ginger, black peppercorns, onion, tomato, white wine, balsamic vinegar, water, salt, sugar, black pepper, coriander seeds ground, red chili

Taken from www.yummly.com/recipe/Steak-With-Onion-and-Tomato-Sauce-1672218 (may not work)