Chicken Soup For The Cold!!!

• 6 chicken thighs
• 3 stalks celery - chopped
• 5 cloves garlic - chopped
• 3 carrots - chopped
• 1 red onion - chopped
• 2 bay leaves
• 1 teaspoon salt
• 1 dash ground black pepper
• 1 dash paprika
• 1 dash chili powder
• 1 dash dried oregano
• 8 cups water
• noodles Favorite, or rice
• olive oil Drizzles of
• grated romano cheese
• fresh lemon juice Squeeze of

1. Heat a large sauce pot with a drizzle of olive oil. Add the chicken thighs, celery, garlic, carrots and onions. Saute for a minute or two until the onion softens. Add the water and seasonings.
2. Simmer on low for 35-40 minutes. Shred the chicken.
3. Prepare the noodles or rice as directed.
4. Serve with a squeeze of fresh lemon juice and fresh grated Romano cheese.

chicken, stalks celery, garlic, carrots, red onion, bay leaves, salt, ground black pepper, paprika, chili powder, oregano, water, noodles favorite, olive oil drizzles, romano cheese, lemon juice

Taken from www.yummly.com/recipe/Chicken-Soup-for-the-Cold___-1651561 (may not work)