Brown Rice Salad

• 1/2 Cup Brown Rice
• 1 Cup Carrot (cut into 1-inch thin strips)
• Broccoli Flowerets,a few
• 1/2 Cup Onion, finely chopped
• 1 Cup Finely Chopped Mint Leaves
• Turmeric Powder a pinch
• Cinnamon Powder a pinch
• 1/2 Teaspoon Garam Masala Powder
• 1/2 Teaspoon Cumin Coriander Powder
• Red Chilli Powder, a pinch
• 1-2 Teaspoon Lemon Juice
• 2-3 Teaspoon Vegetable Oil
• Salt to taste

1. Pressure cook the brown rice with 1 1/4 cups of water, and salt for about 15 minutes.
2. Microwave the carrots and broccoli with a little salt and water (sprinkle a few drops) for about 2 minutes or until tender.
3. Heat oil in a wide and shallow skillet. Add the turmeric, cinnamon, garam masala , red chilli powder , cumin-coriander powder and fry for a second.
4. Add the onions and some salt and stir-fry on medium-high heat until tender.
5. Add rice and saute for 2-3 minutes. Remove the brown rice salad from heat and let cool a little.
6. Add the lime juice and garnish with chopped mint.
7. Serve the brown rice salad warm.

brown rice, carrot, broccoli flowerets, onion, mint leaves, turmeric, cinnamon, garam masala, cumin coriander powder, red chilli powder, lemon juice, vegetable oil, salt

Taken from www.yummly.com/recipe/Brown-Rice-Salad-1868059 (may not work)