Apple Crisp

• 3 qt. sliced pared apples (about 12 medium)
• 2 c. sugar
• 2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/2 c. shortening
• 1/2 c. butter, softened
• 1 c. packed brown sugar
• 1 1/2 c. all-purpose flour
• 1 1/2 c. rolled oats
• 1/2 tsp. baking soda
• 1/2 tsp. salt

1. Place apples, sugar, cinnamon and nutmeg in a saucepan; cook and stir just until apples are softened.
2. Set aside.
3. In a mixing bowl, cream shortening, butter and brown sugar.
4. Combine flour, oats, baking soda and salt; add to creamed mixture.
5. Pat half of flour mixture in the bottom of a greased 13 x 9-inch baking pan. Spread apples over top, then crumble remaining flour mixture over apples.
6. Bake at 400u0b0 for 25 to 30 minutes or until golden brown. Serve warm with ice cream if desired.

pared apples, sugar, ground cinnamon, ground nutmeg, shortening, butter, brown sugar, flour, rolled oats, baking soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=807116 (may not work)