Sicilian Pasta Salad

• 12 oz. box tricolored pasta
• 1/3 c. olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 Tbsp. parsley, chopped
• 1 Tbsp. tomato paste
• 1/4 c. water
• 1/2 each: red and green pepper
• 4 Tbsp. white wine
• 1 tsp. basil leaves
• 1 tsp. salt
• 1/4 tsp. rosemary, ground
• 1/8 tsp. thyme, ground
• 1/8 tsp. marjoram, ground
• 1/8 tsp. oregano, ground
• 1/8 tsp. black pepper

1. Cook pasta according to package directions; drain.
2. In a large skillet, simmer oil, garlic, onion and parsley until tender. Combine tomato paste and water.
3. Add the tomato puree, wine and seasonings.
4. Continue to simmer 5 to 7 minutes.
5. Add peppers. Simmer an additional 2 minutes until tender.
6. Pour over pasta and blend.
7. Chill approximately 1 to 2 hours.
8. Garnish with black olives.
9. Serve cold.

pasta, olive oil, garlic, onion, parsley, tomato paste, water, green pepper, white wine, basil, salt, rosemary, thyme, marjoram, oregano, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=421450 (may not work)