Corn Biscuits
- 1 cup butter softened, at room temperature
- 1 cup sugar
- 1 cup yellow cornmeal
- 2 eggs at room temperature
- 1 teaspoon salt
- 1 cup all purpose flour approx
- Preheat oven to 375 degrees Fahrenheit. Stir the butter into a soft mass; slowly add sugar, blending together well. Add cornmeal, eggs, and salt.
- Beat until the mixture is smooth; add 1-1/4 c. flour (the mixture will be soft and moist). Roll the dough out to 1/4" thickness; if the dough is too sticky to roll, add 1/4 c. flour and blend into the top of the dough with your hands (I find it's also easier if you roll out on a lightly floured board). Cut out 4 dozen 1-1/2" rounds with a cookie cutter (I've also used squares, etc. - whatever cutters I had handy at the time). Place close together on a lightly greased baking sheet, but don't let them touch. Bake on center shelf for about 22 minutes or until biscuits are just starting to turn slightly
butter, sugar, yellow cornmeal, eggs, salt, flour
Taken from www.yummly.com/recipe/Corn-Biscuits-1652221 (may not work)