French Toast A La Mode

• 3/4 cup 2% milk
• 3 eggs large
• 1/4 teaspoon ground cinnamon
• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread divided
• 8 slices challah about 1/2-inch thick
• 2 cups Breyers(R) French Vanilla Ice Cream
• 1/4 cup maple syrup
• 2 oranges peel and pith removed and cut into segments reserving juices

1. Whisk together milk, eggs and cinnamon in shallow bowl.
2. Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in large nonstick skillet over medium heat. Dip four slices bread into egg mixture; turn to coat and cook turning once, 5 minutes or until golden. Repeat with remaining bread.
3. Arrange French toast on 4 serving plates. Top each with 1/2 cup scoop Breyers(R) French Vanilla Ice Cream. Arrange orange segments on French toast and drizzle with reserved juices and maple syrup.

milk, eggs, ground cinnamon, i, breyers, maple syrup, oranges

Taken from www.yummly.com/recipe/French-Toast-a-la-Mode-627653 (may not work)