Crispy Fish Sandwiches With Wasabi Mayonnaise

• 1 pound fish fillets firm white, skinless, boneless
• 1/2 cup all-purpose flour seasoned
• 2 eggs lightly beaten
• 1/2 cup panko breadcrumbs
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 4 rolls soft white long, split
• 1 head lettuce red oak
• lemon wedges to serve
• wasabi mayonnaise
• 1 3/4 cups Japanese Mayonnaise
• 2 teaspoons wasabi paste or to taste

1. Slice fish into 8 equal-sized fingers. Coat in flour, shaking off excess. Dip in egg then coat in breadcrumbs. Arrange on a tray and chill until required.
2. To make wasabi mayonnaise, in a small bowl, combine 1 tbsp mayonnaise and wasabi until smooth, then add remaining mayonnaise.
3. To cook the fish, heat combined oil and butter in a large frying pan on medium. Fry fish 4-5 mins, turning, until all sides are golden and just cooked through. Drain on paper towels.
4. Spread rolls with butter, if desired. Fill each roll with lettuce leaves and 2 fish fingers. Top with wasabi mayonnaise. Serve with lemon wedges.

allpurpose, eggs, breadcrumbs, vegetable oil, butter, rolls soft white long, head lettuce red oak, lemon wedges, wasabi mayonnaise, mayonnaise, wasabi paste

Taken from www.yummly.com/recipe/Crispy-Fish-Sandwiches-with-Wasabi-Mayonnaise-1400046 (may not work)