Tabulah - Crushed Wheat Salad

• 1 c. fine burghul wheat
• 6 fresh ripe tomatoes, peeled and finely chopped
• 2 c. cilantro parsley, finely chopped
• 2 c. onions, finely chopped
• juice of 4 lemons
• 2/3 c. olive oil
• 3 small bags radishes, finely chopped
• 4 tsp. salt
• freshly ground black pepper
• 4 Tbsp. fresh mint, finely chopped (optional)

1. Cover burghul with cold water and soak 1/2 hour.
2. Drain and squeeze dry in dampened cloth.
3. Place in large bowl and add all ingredients except oil.
4. When thoroughly mixed, slowly add the oil, continuing to mix.
5. Place on platter on bed of lettuce leaves and garnish with sliced black olives.
6. Chill.
7. Serves 10 to 12.
8. Best made one day before serving.

burghul wheat, fresh ripe tomatoes, cilantro parsley, onions, lemons, olive oil, bags radishes, salt, freshly ground black pepper, fresh mint

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481465 (may not work)