Homemade Peach Sorbet

• 3 1/4 cups peaches peeled and stoned
• 1 lemon
• 7/8 cup water
• 3/4 cup sugar
• 1 teaspoon gelatine powder
• 3 tablespoons whipping cream
• meringue Swiss
• 1 egg white
• 6 2/3 tablespoons caster sugar
• 1 dash vanilla powder optional

1. In a saucepan over high heat, combine the water and sugar until a clear syrup forms, about 3-4 minutes.
2. In a small bowl, combine the gelatine powder with 2 tablespoons water. Heat about 10 seconds in the microwave to melt it.
3. Add to the syrup and mix well.
4. Pass the fruit through a sieve to make a pulp, and mix with the lemon juice.
5. Combine the fruit mix and syrup. Add the cream and mix well.
6. Pour into an ice cream machine and churn.
7. When the churning is almost done, fold in the Swiss meringue and transfer to a dish or Tupperware.
8. Put a large pan of water on medium-high heat. In a bowl or smaller pan, add the egg white, sugar and vanilla.
9. Put the bowl/pan in the pan of hot water, and beat the egg white into soft peaks.
10. Remove from the hot water pan and keep beating until cooled.

peaches, lemon, water, sugar, gelatine powder, whipping cream, meringue swiss, egg, caster sugar, vanilla powder optional

Taken from www.yummly.com/recipe/Homemade-Peach-Sorbet-1658523 (may not work)