Pink Pig Vanilla Maple Cupcakes

• 7/8 cup flour
• 1/2 cup sugar
• 2 7/16 tablespoons frosting
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• sprinkles Pink Pig, handful
• 2 1/16 cups icing sugar
• milk a dash
• 2 tablespoons maple syrup

1. Cupcakes: Pre-heat the oven to 180 degrees celsius. Line the muffin tin with cupcake liners.
2. Cream the butter and sugar, Add in one egg at a time and beat well. ndd in the vanilla extract.
3. Sift in the baking powder and the flour and mix well.ndd in the milk and mix until completely incorporated.
4. Fold in the pink pig sprinkles into the batter. Fill the cupcake liners to about 2/3rd or use an ice cream scoop for extract amount.
5. Bake for about 18-20 minutes. Check to see if the cupcakes are baked completely using a tooth pick or a skewer. Once baked, let it cool on a cooling rack.
6. Maple syrup buttercream frosting: Cream the butter until light, fluffy and pale.
7. Add the icing sugar in small batches.neat in the maple syrup. Add a dash of milk for the smoothness.
8. Frost and sprinkle some more sprinkles on the frosting!

flour, sugar, frosting, eggs, vanilla, baking powder, sprinkles, icing sugar, milk, maple syrup

Taken from www.yummly.com/recipe/Pink-Pig-Vanilla-Maple-Cupcakes-1192260 (may not work)