Wild Berry-Oatmeal Cheesecake Muffins

• 1 cup old-fashioned oats
• 1 cup buttermilk
• 8 ounces Philadelphia Cream Cheese softened
• 1/4 cup granulated sugar
• 3 tablespoons orange zest
• 1 cup flour
• 3/4 cup brown sugar packed
• 1 teaspoon Calumet Baking Powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg beaten
• 1/4 cup butter melted
• 1 cup frozen mixed berries or fresh

1. Heat oven to 350u0b0F.
2. Combine oats and buttermilk in small bowl; let stand 10 min.
3. Meanwhile, beat cream cheese, granulated sugar and zest with mixer until blended; set aside. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
4. Add egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir just until moistened. Gently stir in berries.
5. Spoon half the batter evenly into 12 muffin cups lined with extra-large or giant paper liners, filling each liner half full; top each with 2 Tbsp. cream cheese filling. Cover with remaining batter.
6. Bake 25 to 27 min. or until toothpick inserted in centers comes out clean.

oldfashioned oats, buttermilk, cream cheese, granulated sugar, orange zest, flour, brown sugar, baking powder, baking soda, salt, egg, butter

Taken from www.yummly.com/recipe/Wild-Berry-Oatmeal-Cheesecake-Muffins-1176270 (may not work)