Tofu Laksa (Spicy Noodle Soup)

• 1 teaspoon vegetable oil
• 2/3 cup mild curry paste
• 13 1/2 ounces coconut milk
• 1 vegetable bouillon cube crushed
• 8 3/4 ounces broccoli cut into small florets
• 5 1/4 ounces snow peas sliced
• 8 3/4 ounces tofu puffs small fried
• 2 teaspoons lime juice
• 3 1/2 ounces rice vermicelli noodles
• 1 min
• 7 ounces bean sprouts to serve
• cilantro leaves fresh, to serve
• fresh red chili sliced, to serve

1. Heat oil in a large saucepan over medium heat, add curry paste and cook for 1 min, or until fragrant. Add coconut milk, 3 cups water and crushed bouillon cube. Bring to a boil, reduce heat and simmer for 10 mins. Add broccoli, snow peas and tofu and simmer for 3 mins, or until vegetables are tender. Stir in lime juice.
2. Divide noodles between serving bowls. Ladle hot soup over top. Serve topped with bean sprouts, cilantro and chili.

vegetable oil, curry paste, coconut milk, vegetable bouillon, broccoli, snow peas, lime juice, rice vermicelli noodles, bean sprouts, cilantro, fresh red chili

Taken from www.yummly.com/recipe/Tofu-Laksa-_Spicy-Noodle-Soup_-1407072 (may not work)