Authentic Marinara Sauce

• 56 ounces tomato sauce
• 56 ounces tomato puree
• 28 ounces tomato paste
• 1 yellow onion medium, chopped
• 6 cloves minced garlic
• 1 tablespoon olive oil
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1/2 tablespoon dried parsley
• 1/2 tablespoon italian seasoning dried
• 1 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup grated Parmesan cheese
• pasta Good Italian
• grated Parmesan cheese Freshly, for garnish
• basil Fresh chopped, for garnish
• meat balls

1. Add olive oil to a small skillet and add the chopped onion and saute until they start to turn translucent then add the garlic and saute for another 2 minutes or so, then take the pan off the heat.
2. In a slow cooker (crock pot), add the tomato sauce, tomato puree, tomato paste, basil, oregano, parsley, Italian seasoning, black pepper, crushed red pepper flakes, and parmesan cheese. Add in the onion/garlic mixture. Cook on low, stirring occassionaly for a minimum of 4 hours to really let the flavors combine.
3. Serve over pasta garnished with freshly grated parmesan cheese (not the stuff in a plastic canister that you get on the pasta isle) and fresh, chopped basil.
4. Find more information and pictures on www.ketchumkitchen.com

tomato sauce, tomato puree, tomato, onion, garlic, olive oil, basil, oregano, parsley, black pepper, red pepper, parmesan cheese, pasta, parmesan cheese freshly, basil, meat

Taken from www.yummly.com/recipe/Authentic-Marinara-Sauce-1516264 (may not work)