Bloody Mary Burgers

• 3 pounds ground chuck good ground beef, or ground sirloin
• 1 tablespoon tomato paste
• 1 1/2 teaspoons prepared horseradish
• 1/2 teaspoon celery seeds
• 8 dashes Tabasco
• 4 tablespoons sour cream
• 1/2 teaspoon worcestershire sauce
• sea salt
• fresh ground black pepper
• 1 teaspoon cider vinegar
• 1 1/4 inches horseradish (root) piece, freshly grated
• romaine I used red leaf lettuce
• fresh tomatoes sliced thick
• buns
• Ciabatta rolls
• baguette
• canola oil

1. In a large bowl, mix beef, tomato paste, celery seed, Tabasco, Worcestershire. salt, & pepper. Mix thoroughly. Let stand in refrigerator for 1 hour..Shape patties and grill over medium high heat using a lightly oiled grill pan.
2. Toast buns or bread if desired. Serve patties with condiments of your choice and horseradish dressing.
3. Mix sour cream, vinegar, horseradish root, salt & pepper to taste. Break off a small amount of ground beef, walnut sized and brown in olive oil or canola. Add to dressing, refrigerate.

ground beef, tomato paste, horseradish, celery seeds, sour cream, worcestershire sauce, salt, fresh ground black pepper, cider vinegar, horseradish, romaine i, tomatoes, buns, rolls, baguette, canola oil

Taken from www.yummly.com/recipe/Bloody-Mary-Burgers-1649103 (may not work)