Spicy Beef With Chickpeas And Feta

• 2 tablespoons olive oil
• 1 1/2 pounds ground beef
• 2 teaspoons ground cumin
• 1 onion peeled and diced
• 1 clove garlic peeled and diced
• 1 red pepper large, deseeded and cut into strips
• 1 green chili pepper deseeded and chopped
• 2 tablespoons tomato puree
• 14 ounces chickpeas drained and rinsed
• 8 ounces feta cheese
• 1/2 bunch parsley leaves chopped
• greek yogurt to serve
• pita bread to serve

1. Heat the oil in a large frying pan, crumble in the ground beef and brown it for about 5 mins. Season with salt, pepper and cumin, then add the onion, garlic, pepper and chili pepper and cook for 5 more mins. Stir in the tomato puree and saute for 2 mins. Pour in 1 cup hot water and simmer 5 mins, then add the chickpeas and warm through. Check the seasonings.
2. Serve sprinkled with feta and parsley, with yogurt and pita bread on the side.

olive oil, ground beef, ground cumin, onion, clove garlic, red pepper, green chili pepper, tomato puruee, chickpeas, feta cheese, parsley, greek yogurt, pita bread

Taken from www.yummly.com/recipe/Spicy-Beef-with-Chickpeas-and-Feta-1409000 (may not work)