Blackened Cajun Chicken

• 1 broiler-fryer abt 3 1/2 lbs cut up, and
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon dry mustard
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon freshly ground black pepper
• 1 teaspoon bay leaves crushed
• 1 teaspoon dried rosemary crushed
• 3/4 teaspoon cayenne pepper
• 1 teaspoon salt optional

1. Combine all seasonings. Seasoning mix is enough for 2 chickens. It may be made ahead and stored in an airtight container until needed.
2. Place chicken in a 13- by 9- by 2-inch baking pan. Rub with half the seasoning mixture. Cover and refrigerate overnight.
3. Grill, covered, over medium coals, turning once, for 30 to 45 minutes or until juices run clear.

paprika, brown sugar, garlic, mustard, onion powder, ground cumin, thyme, freshly ground black pepper, bay leaves crushed, rosemary, cayenne pepper, salt

Taken from www.yummly.com/recipe/Blackened-Cajun-Chicken-1649793 (may not work)