Whole Wheat Cheese & Herb Biscuits

• 2 cups whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1 teaspoon sugar
• 2 cloves garlic minced
• 4 tablespoons fresh dill finely chopped
• 2 tablespoons parsley finely chopped
• 5 tablespoons butter cold and cut into pieces
• 1 cup white cheddar cheese plus a bit more for topping, shredded
• 1 cup swiss cheese shredded
• 1/4 cup Parmesan cheese shredded
• 3/4 cup milk

1. In a bowl, combine flour, baking powder, paprika, mustard, sugar, salt and dill.
2. Add butter using a pastry blender. Mix into larger crumbles.
3. Add cheese and garlic and cut into finer crumbly bits.
4. Start by incorporating half of the milk and mixing together lightly with a spoon. Add remainder until dough comes together.
5. Drop dough onto a parchment paper lined baking sheet. Top each biscuit with a tiny bit of cheese. Bake at 400 degrees for 15-17 minutes.

whole wheat flour, baking powder, salt, ground mustard, paprika, sugar, garlic, dill, parsley, butter, cheddar cheese, swiss cheese, parmesan cheese, milk

Taken from www.yummly.com/recipe/Whole-Wheat-Cheese-_-Herb-Biscuits-1675804 (may not work)