Apple Plum Crisp

• 1/2 cup I Can't Believe It's Not Butter!(R) Spread melted
• 1/2 cup brown sugar firmly packed
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice
• 3/4 teaspoon ground cinnamon
• 4 cups tart apples peeled and sliced, about 3 medium
• 2 cups plums pitted nd sliced, or peaches or nectarin
• 1 cup quick oats or old-fashioned oats
• 1/4 cup walnuts chopped
• 1/4 teaspoon ground ginger

1. Preheat oven to 375u0b0.
2. Combine 1/4 cup I Can't Believe It's Not Butter!(R) Spread, 1/4 cup sugar, flour, lemon juice and 1/2 teaspoon cinnamon in large bowl. Add apples and plums; toss to coat well.
3. Arrange fruit mixture in 8-inch square baking pan.
4. Combine oats, remaining 1/4 cup Spread, remaining 1/4 cup sugar, walnuts, remaining 1/4 tsp. cinnamon and ginger in small bowl until well blended. Sprinkle crumb mixture over fruit.
5. Bake uncovered 40 minutes or until fruit is tender and topping is crisp and golden. Serve warm and, if desired, with ice cream.

i, brown sugar, flour, lemon juice, ground cinnamon, tart apples, peaches, oats, walnuts, ground ginger

Taken from www.yummly.com/recipe/Apple-plum-Crisp-483594 (may not work)