Winter Warm-Up Soup

• 1 tablespoon olive oil divided
• 2 Honeysuckle White(R) Traditional Turkey Bratwurst
• 1 cup onions chopped
• 2 cloves garlic chopped
• 15 ounces garbanzos drained and rinsed
• 14 1/2 ounces diced tomatoes
• 1 1/2 cups low sodium chicken broth
• 1 1/2 cups water
• 1 cup frozen green beans
• 1/2 teaspoon salt
• 1 pinch chili flakes

1. In large soup pot, heat 1 teaspoon oil over medium heat.
2. Add bratwurst; cook, covered, about 10 minutes or until browned and cooked through. Remove from pot.
3. In same pot, heat remaining oil. Add onions and garlic; cook about 5 minutes, stirring occasionally.
4. Cut bratwurst into 1/2-inch slices; add bratwurst and remaining ingredients to soup.
5. Simmer about 10 minutes.

olive oil, turkey, onions, garlic, tomatoes, chicken broth, water, frozen green beans, salt, chili flakes

Taken from www.yummly.com/recipe/Winter-Warm-Up-Soup-772046 (may not work)