Slow Cooker Chicken Carnitas

• 4 bone in skin on chicken thighs
• 1 cup orange juice
• 1 lime
• 1/2 red onion sliced
• 2 teaspoons cumin seeds if you have only powder on hand, then use only 1 teaspoon
• 1 teaspoon Mexican oregano *note: I explain in detail on my posole post why Mexican oregano is important, but you may use "regular" oregano if it is what you have on hand
• 1 teaspoon allspice
• 1 teaspoon kosher salt
• 1 teaspoon cayenne peper
• tortillas Taco-size

1. In a slowcooker, place the chicken thighs, onion, citrus juices, and spices and cook on low for 8 hours.
2. After the cooking time has completed, the chicken should be tender and fall off the bone easily. Remove the chicken, shred the meat, and transfer to a foil-lined baking sheet. Broil under high until crispy.
3. Make tacos. Super easy!

chicken, orange juice, lime, red onion, cumin seeds, oregano, allspice, kosher salt, cayenne peper

Taken from www.yummly.com/recipe/Slow-Cooker-Chicken-Carnitas-1478210 (may not work)