Garden Zucchini With Cheese
- 1 1/2 pounds zucchini
- 1/4 cup all purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried oregano leaves
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- vegetable oil
- 2 tomatoes mediums, sliced
- 1 cup sour cream Dairy
- 1/2 cup grated Parmesan cheese
- Stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. In medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour = to coat them well. Slowly heat oil in large, heavy skillet. Saute zucchini until golden brown, about 4 minutes on each side. Drain Cover bottom of baking dish with zucchini. Top with tomato slices. Combine sour
- slices. Then sprinkle with grated cheese. Bake 30-35 minutes, or until cheese is melted and zucchini is tender.
zucchini, flour, salt, oregano, pepper, olive oil, vegetable oil, tomatoes, sour cream dairy, parmesan cheese
Taken from www.yummly.com/recipe/Garden-Zucchini-With-Cheese-1656981 (may not work)