Indian-Style Brussel Sprouts

• 1/4 cup chopped bell peppers
• 1 pound brussel sprouts
• 4 tablespoons oil
• 1/4 teaspoon cumin seeds
• 1 teaspoon red chile powder
• 1 bay leave
• 1 tablespoon garlic paste

1. Heat 1 tbls oil on the high in a medium skillet or pan.n Add Brussels sprouts.n Turn heat on medium and let the sprouts brown for about 5 min.
2. * Toss them in between.nnn Turn off the stove & remove them from the pan to plate and let them coo
3. * Heat 2 tbls oil in the same skillet or pan.n Add mustard seeds and cumin seeds and cook till fragrant,20 -25 seconds.
4. * Add Bay leave, cumin-coriander powder, turmeric powder, red chile powder & garam masala in it.n Stir them for another 5 seconds
5. * Add Bay leave, cumin-coriander powder, turmeric powder, red chile powder & garam masala in it.n Stir them for another 5 seconds
6. * Add chopped tomatoes and tomato puree along with chopped bell-peppers and stir and cook another 5-6 minutes. nnn Add Brussel Sprouts and toss them & cook for another couple of minutes.
7. * Add 1 tbls oil and season with salt
8. * let it cook 1 minute.nn* Remove from heat, top with some chopped cilantro and serve warm with Roti, Paratha or Naan

bell peppers, brussel sprouts, oil, cumin seeds, red chile powder, bay leave, garlic

Taken from www.yummly.com/recipe/Indian-style-Brussel-Sprouts-1485951 (may not work)