Mushroom Lasagna

• 4 1/4 tablespoons butter
• 7 2/3 tablespoons flour
• milk 50 cl.
• nutmeg
• salt to taste
• ground black pepper to taste
• 3 onions
• 2 tablespoons olive oil
• 1 package fresh mushrooms
• 3 garlic cloves
• 3 tablespoons parsley
• 2/3 pound ground beef
• 1 1/8 cups tomato sauce cherry
• pasta dough
• grated Gruyere or mozzarella

1. White Sauce Preparation:
2. In a saucepan on low heat, add butter and flour. Stir until the flour browns slightly.
3. Add milk, nutmeg, salt, and pepper and stir until the sauce thickens.
4. Mushroom Sauce Preparation
5. Peel and slice the onions.
6. Peel and dice the garlic cloves.
7. Finely chop the parsley.
8. Heat olive oil in the wok.
9. Add onions, garlic, and parsley and stir.
10. Stir in the ground beef and tomato sauce.
11. Season with salt and pepper.
12. Preheat oven to 400F
13. Cut the sheets of dough the size of the baking dish.
14. Grease the baking dish with olive oil.
15. Add a layer of pasta.
16. Add a layer of mushroom sauce.
17. Add a layer of white sauce.
18. Repeat this process twice.
19. Add a layer of grated cheese.
20. Bake for 20 minutes.

butter, flour, milk, nutmeg, salt, ground black pepper, onions, olive oil, mushrooms, garlic, parsley, ground beef, tomato sauce cherry, pasta dough, gruyere

Taken from www.yummly.com/recipe/Mushroom-Lasagna-2045952 (may not work)